To Try
Mushroom and Pea Kheema (Masaruma Matar ka Keema)
A vegetarian take on kheema using finely chopped mushrooms and peas, served uniquely in hollowed-out brioche buns.
To Try
New Potato + Chickpea Chaat (Aloo Chana Chaat)
A popular Indian street food snack featuring crispy new potatoes, chickpeas, tangy date-tamarind chutney, yogurt, and crunchy sev.
To Try
Shredded Roti with Red Cabbage + Carrot (Kottu Roti)
A Sri Lankan street food classic using shredded roti or flatbread stir-fried with vegetables, egg, and spices. Great for using leftovers.
To Try
Sweet Potato Vindaloo
A sweet, sour, and pungent vindaloo curry featuring sweet potatoes, based on the traditional Goan dish with Portuguese origins. Spicy but balanced.
My Recipes
Spicy White Bean Stew With Broccoli Rabe
Yield: 4 servings Ingredients 1 large bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves ¼ cup (60 ml) …
My Recipes
Spiced Ginger Shrimp with Burst Tomatoes
Garam masala and fresh ginger-marinated shrimp seared with blistered cherry tomatoes and finished with butter and lime for a quick, fragrant weeknight dish.
My Recipes
Lemon Pudding
A creamy, tangy lemon pudding made with oat milk and fresh lemon juice, chilled in individual serving dishes.
My Recipes
Cardamom Strawberries
Fresh strawberries macerated in a fragrant cardamom-honey-bourbon syrup — elegant as a dessert topping or served on their own.
My Recipes
Simple Tomato Sauce
Samin Nosrat's deeply savory tomato sauce built on slowly caramelized onions, garlic, tomato paste, and basil — rich, versatile, and freezer-friendly.
My Recipes
Roasted Pumpkin Seeds
Crispy, salted pumpkin seeds brined in salted water, then oven-roasted until golden brown.
My Recipes
Spanish Shrimp and Chickpea Stew
Smoky paprika-crusted shrimp simmered with chickpeas, leeks, and clam juice in a Spanish-inspired one-pot stew with a savory butter-roux base.
My Recipes
Lebanese Lentils and Rice with Crisped Onions
Tender brown lentils and basmati rice simmered with warm spices, topped with deeply caramelized crispy onions and fresh scallions.
My Recipes
Maple-Rosemary Skillet
Golden-browned carrots and parsnips glazed with apple cider, maple syrup, and fresh rosemary in a single skillet — an easy, elegant Thanksgiving side.
My Recipes
Potato Dumplings
Simple, pillowy potato dumplings made from grated boiled potatoes, semolina, and flour, then boiled and sliced into rounds.
My Recipes
Special Chicken
Flour-dredged chicken cutlets served over wilted spinach and topped with a pan sauce of mushrooms, onions, bell pepper, capers, and white wine.
My Recipes
Rice Pudding
A creamy, aromatic rice pudding simmered with cinnamon sticks, cardamom, and lavender, sweetened with golden raisins and finished with vanilla-infused bourbon.
My Recipes
Morrocan Chicken Stew with Cous-Cous
A slow-simmered Moroccan chicken stew with dried apricots, potatoes, and warm Provençal spices, served over fluffy couscous for a deeply satisfying winter meal.
My Recipes
Lemonade
Classic fresh-squeezed lemonade with a simple syrup base, bright enough to drink straight and strong enough to stand up to a shot of vodka or tequila.